Bake delicious rye bread in the Ausserberg wood fired oven

Bake your own Valais rye bread.

The traditional rye bread from Ausserberg is unique. What is the secret recipe? Is it the fresh mountain air, the clear “suonen” water or the spirit of the historic Bielhaus? Find out for yourself and experience a fun-filled day in pleasant company. You will knead and shape the sourdough and learn something about the cultivation of rye and how it is processed. You will sample some Valais specialities and become more familiar with the mountain village of Ausserberg.

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• Coronavirus notice Please take note of the protection plan and any restrictions set by the provider.

Availability Today (Saturday) open

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The offer is available all year round

Dates available upon enquiry

Subject to change without prior notice

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Rates available upon enquiry

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Notes

Hinweise

Duration: around 5 hours

Included in the offer:

• Baking bread
• 2–3 loaves of bread per person to take home
• Sampling Ausserberg specialities
• Brief tour of the village
• Information about rye cultivation in Ausserberg

Weather & webcam Today: fair weather 7/21°

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Tomorrow 9/12°

Monday 9/16°

Tuesday 8/18°

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Location

Contact

Booking

• Vreny Heynen-Briw
• +41 79 621 26 94
• E-Mail
• Backgruppe Ausserberg www.ausserberg.ch

Information

• Village Association Sonnige Halden
• +41 27 934 31 00
• E-mail
• Region Lötschberg www.loetschberg-region.ch