Knowledge & culture

Tour of the Show Dairy

Why are there holes in the cheese?

On the tour through the four generations of the dairy, you will learn exciting things about the history of Emmentaler AOP and cheese production. During the tour, you can enjoy a tasting and find out more about the different maturity grades of Emmentaler cheese. – Delicious and interesting at once! The tour of course also reveals the secret of why there are holes in the cheese.

Opening times Today (Saturday) open

April to October:         09.00–18.30 hours
November to March:  09.00–17.00 hours

Public tours

Each Saturday and Sunday at 13.00 and 15.15 hours respectively (booking is not required, though recommended).

Group tours

Freely selectable start time, bookable daily.

Subject to change without prior notice

Rates

Public tour

  • CHF 10.00 Adults
  • CHF 5.00 Children (aged 6 to 15.99)
  • free Children (up to the age of 5.99)

Group tour

  • CHF 200.00 Groups of no more than 25 people

 

Prices in CHF incl. VAT / Prices and products subject to alteration

Notes

  • Public tours (without booking) take place each Saturday and Sunday at 1 pm and 3.15 pm respectively.
  • Group tours can be booked in advance. Freely selectable start time, bookable daily. Duration: 1 hour before or after the tour, you can book an aperitif with genuine Emmental specialities.
  • Group tours can be booked in the following languages:
    • German
    • French
    • Spanish
    • Italian
    • English

Weather & webcam Today: partly cloudy -3/0°

Day Weather Temperature
Today partly cloudy -3/0°
Tomorrow overcast -6/-5°
Monday partly cloudy -10/-7°
Tuesday partly cloudy -12/-7°
Sumiswald
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