Knowledge & culture

Make your own Stöckli cheese

Traditional cheese making like in 1741

A very special experience. Together with a professional cheese-maker, you will make your own cheese in our Stöckli (farm building) using 200 litres of fresh raw milk. After creating your cheese with your own hands, you will see the exciting result: two 8-kg wheels of great tasting Stöckli cheese.

Availability Today (Friday) open

Can be booked for the following times

January to March: 10.00 / 13.00 hours
April to October: 09.00 / 12.00 / 15.00 hours
November to December: 10.00 / 13.00 hours

Show Dairy opening hours

April to October: 09.00–18.30 hours
November to March: 09.00–17.00 hours

Subject to change without prior notice

Rates

Cheese making

  • CHF 390.00 1 cheese wheel Package price
  • CHF 650.00 2 cheese wheels Package price

Pre-registration is required

Included in the price

  • Curing services during the four-month curing period
  • Division and vacuum packing of cheese wheel segments
  • Shipping within Switzerland

Prices in CHF incl. VAT / Prices and products subject to alteration

Notes

  • Pre-registration is required
  • Duration: approx. 120 min.
  • From 2 to a maximum of 25 participants
  • The cosy Küherstübli parlour is an ideal location to enjoy an authentic Stöckliapero snack with home-made cheese, sausages and cold cuts from the region and tasty bread from the Emmental Valley.

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