Culinary outing to the Lötschberg Tunnel’s southern approach

Sample the specialities of the canton of Valais.

Enjoy a comfortable journey on the Lötschberger train to Ausserberg before sipping a fine aperitif with local cheese and Valais rye bread in the Restaurant Bahnhof Ausserberg. After a fine “cholera” – a delicious vegetarian speciality – and fresh salad, you can take a stroll towards the Biohof Fischerbiel, an organic farm. (Approx. 25 mins. on foot.) At the little farm shop, you can always obtain fresh, homemade and regional farm products, such as Valais-style dried meat, jams, homemade sausage and ointments. Needless to say, personal service from the friendly couple who own the farm is included!

Availability Today (Monday) open

Opening Text Element

This offer is available all year round.

Subject to change without prior notice

Rates

Text Element

Depending on items consumed

Notes

Text Element

Tip: the old part of Ausserberg village with its old stores and stables is also well worth seeing.

Why not also take the opportunity to visit the “Suonen Bräu” brewery in Ausserberg, where you can enjoy a freshly brewed beer. Reservation required.

Culinary links

• Biohof Fischerbiel
• Hotel Bahnhof
• Sounen Brauerei

Weather & webcam Today: overcast, light rain 8/12°

Today 8/12°

Tomorrow 7/18°

Wednesday 5/19°

Thursday 5/21°

powered by meteonews.ch

No reviews 0 of 5 stars

Leave blank if you are not a computer.

User name (optional)

Your e-mail address (optional) Will not be displayed.

Your rating

Your opinion (optional)

Following a review, your post will be published. Posts which are insulting, racist, non-relevant or not composed in standard written language will be deleted. Posts are approved between 8 am and 5 pm.

I have read the data protection policy.

Submit Reset

Rate

Additional ratings

Location

Contact

• Village Association Sonnige Halden
• +41 27 934 31 00
• E-mail
• Region Lötschberg www.loetschberg-region.ch