Onboard catering
Delicacies for all the senses
A cruise on Lake Thun or Brienz is as much a pleasure for the eye as for the palate.
While you are enjoying the mountains and the natural environment à la carte, our well-practised Onboard Catering Service will conjure up big and small delicacies on your plates and will make sure that onboard banquets present culinary highlights.
Our recommendation:
Lake Thun |
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A hearty Lake Thun brunchfrom April to October: every Sunday » more... |
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After-work cruisesSimply relax and enjoy the view. Tuesdays to Saturdays, 01.06.–09.09.2010 on SS Blümlisalp. » more... |
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OaSee – the Lounge ShipEmbark on the Lounge Ship to enjoy a relaxing cruise. Every Wednesday and Thursday, 12.05.–23.09.2010. » more... |
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Game CruiseEnjoy an autumn evening afloat devoted to the delights of the game season. Our ship’s caterers pamper you with superb regional game specialities (02./09./16.10.2010) » more... |
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Fondue CruiseWhen that wonderful smell of cheese wafts through the ship... |
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Fondue Chinoise CruiseEvery Friday, 29.10.–10.12.2010 » more... |
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Lake Brienz |
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Hooked on fish ...On SS Lötschberg, the Gastro Lac Team prepares exquisite dishes with locally caught fish. Mai to September. » more... |
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«Fine Food» ShipEnjoy «Best of the Region» quality products from the Bernese Oberland on board our «Fine Food» Ship. 13.08.–05.09.2010. » more... |
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Fondue CruiseWhen that wonderful smell of cheese wafts through the ship... Sep.-Oct.. |
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Banquets
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2010 Banquet offers Lake Thun (100 kb) |
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2010 Banquet offers, Lake Brienz (72 kb) |
| » | Video, Onboard Catering Lake Thun |
Culinary Events
There will again be many attractive events on our ships in 2010
Table bookings and information
| Lake Thun SV (Schweiz) AG, Schiffcatering Lake Thun Lachenweg 19, Postfach, CH-3601 Thun |
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| telephone +41 (0)33 334 52 34 telefax +41 (0)33 334 52 35 E-mail, » www |
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| Lake Brienz Schiffsrestauration Lake Brienz, Gastro Lac AG Lanzenen 1, CH-3800 Interlaken |
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| telephone +41 (0)79 422 90 79 telefax +41 (0)33 823 02 23 E-Mail, » www |
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